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Mariann2023-09-12 00:24:062023-09-19 17:04:279. salon: Farver: pH og diversitet – på mark og på tallerken
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Mariann2023-09-12 00:24:062023-09-19 17:04:279. salon: Farver: pH og diversitet – på mark og på tallerken
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Mariann2023-09-11 23:53:532024-04-08 14:30:45NatMad – oversigt salon 9-16
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Mariann2023-05-15 19:44:332023-05-15 19:44:34Smag på fremtiden – radiser i juni
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Mariann2023-05-07 18:29:422023-09-12 00:30:368. salon: Kemiske hævemidler – salte, gasser og sprødhed
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Mariann2023-04-30 13:12:002023-08-14 12:48:29Smag på fremtiden – kylling i maj
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Mariann2023-04-13 11:35:112023-09-12 00:31:477. salon: Biologiske hævemidler: gær, gluten og surdej
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Mariann2023-04-02 11:24:012023-04-04 12:42:34Smag på fremtiden – Æg i april
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Mariann2023-02-02 10:57:532023-09-12 00:35:295. salon: CO2-balancer: klima og bælgfrugter
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Mariann2022-11-21 14:26:162022-12-19 13:18:234. salon: Ekstraktion
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Mariann2022-11-04 11:49:292023-09-12 00:36:233. salon: Vand og hydrokolloider
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Mariann2022-10-30 11:10:002022-10-30 14:54:55Gør smagen grøn: Rosenkål i november
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Mariann2022-10-01 14:43:002022-10-30 14:57:18Gør smagen grøn: Svampe i oktober